Description

Easter Marshmallow Fudge is a delightful treat that combines the rich creaminess of chocolate with the fluffy sweetness of marshmallows. Each bite melts in your mouth, offering a perfect balance of smooth texture and sugary flavor that evokes the joy of spring celebrations.

Ingredients

Chocolate: 2 cups semi-sweet chocolate chips
Marshmallows: 2 cups mini marshmallows
Butter: 1/2 cup unsalted butter
Sweetened Condensed Milk: 1 can (14 oz)
Vanilla Extract: 1 teaspoon
Food Coloring: 2-3 drops (optional, for festive colors)
Sprinkles: 1/2 cup (for topping)

Instructions

Prepare an 8×8 inch baking dish by lining it with parchment paper.
In a medium saucepan, melt the butter over low heat.
Add the chocolate chips and sweetened condensed milk to the melted butter, stirring continuously until smooth and fully melted (about 5-7 minutes).
Remove from heat and stir in the vanilla extract and food coloring, if using.
Fold in the mini marshmallows gently until evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly.
Top with sprinkles for a festive touch.
Refrigerate for at least 2 hours or until set before cutting into squares.

Notes

This fudge can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Store in an airtight container to maintain freshness.
For a different flavor, substitute white chocolate chips for semi-sweet chocolate.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 1.5 oz)
Calories: 150
Sugar: 18 grams
Sodium: 50 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 10 milligrams

Keywords: Easter Marshmallow Fudge, chocolate fudge, marshmallow dessert, no-bake fudge, Easter treats, spring desserts, creamy fudge, festive sweets, easy fudge recipe, holiday desserts, chocolate recipes, sweet treats, homemade fudge