Description

Easter Chocolate Bark is a delightful treat that combines the smooth, rich flavor of melted chocolate with the satisfying crunch of mini eggs. Each bite offers a perfect balance of sweetness and texture, making it an irresistible addition to your holiday celebrations.

Ingredients

Scale

12 oz dark chocolate, chopped
12 oz milk chocolate, chopped
1 cup mini chocolate eggs, crushed
1/2 cup pastel sprinkles

Instructions

Line a baking sheet with parchment paper and set aside.
In a double boiler, melt the dark chocolate over medium heat, stirring until smooth (about 5-7 minutes).
Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula.
In the same double boiler, melt the milk chocolate until smooth (about 5-7 minutes).
Drizzle the melted milk chocolate over the dark chocolate layer, creating a marbled effect.
Sprinkle the crushed mini chocolate eggs and pastel sprinkles evenly over the top.
Refrigerate for at least 1 hour or until fully set.
Once set, break the bark into pieces and serve.

Notes

This chocolate bark can be made up to a week in advance and stored in an airtight container.
Store in a cool, dry place to prevent melting.
Substitute dark chocolate with white chocolate for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: desserts
Method: melting and cooling
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 1 oz)
Calories: 150
Sugar: 12 grams
Sodium: 30 milligrams
Fat: 9 grams
Saturated Fat: 5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 18 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 5 milligrams

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