Description
Easter Bunny Punch is a vibrant, creamy concoction that tantalizes the taste buds with its fruity flavors and smooth texture. Each sip offers a delightful blend of tropical fruits and a hint of sweetness, making it the perfect festive drink for spring celebrations.
Ingredients
Scale
- Fruit Juices:
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup cranberry juice
- Creamy Elements:
- 1 cup coconut cream
- 1 cup vanilla ice cream
- Garnishes:
- Fresh mint leaves for garnish
- Fruit slices (oranges, pineapples) for decoration
- Optional Add-ins:
- 1 cup club soda for fizz
- 1/2 cup grenadine for extra sweetness
Instructions
- In a large punch bowl, combine the pineapple juice, orange juice, and cranberry juice.
- Slowly stir in the coconut cream until fully blended and smooth.
- Add the vanilla ice cream and gently mix until it melts slightly and creates a creamy texture.
- If desired, pour in the club soda for a fizzy effect and stir gently.
- For added sweetness, drizzle in the grenadine and stir lightly to create a marbled effect.
- Garnish with fresh mint leaves and fruit slices before serving.
Notes
- This punch can be made a few hours in advance; just keep it refrigerated until serving.
- Store any leftovers in an airtight container in the fridge for up to 2 days, but note that the ice cream may melt.
- For a non-dairy version, substitute coconut cream with almond milk and omit the ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: beverages
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Easter Bunny Punch, fruity punch, creamy punch, spring drinks, festive beverages, tropical punch, party punch, non-alcoholic drinks, Easter recipes, refreshing drinks, family-friendly punch, holiday beverages, punch recipes