Description
A comforting bowl of Dumpling Ramen Bowl Soup combines rich ramen noodles with tender dumplings and aromatic broth, perfect for cozy evenings.
Ingredients
Scale
- Dumplings (pork, chicken, or vegetarian fillings)
- Ramen noodles (fresh or dried)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Fresh herbs (cilantro or green onions)
- 4 cups broth (chicken, vegetable, or beef)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Broth: Heat broth in a heavy-bottomed pot over medium heat. Add garlic and ginger.
- Season with Umami: Once simmering, stir in soy sauce and sesame oil. Season with salt and pepper.
- Cook the Dumplings: Gently add dumplings to the broth and cook until tender.
- Add the Noodles: Introduce the ramen noodles and cook according to package instructions (about 3-4 minutes).
- Finish with Fresh Herbs: Stir in chopped fresh herbs just before serving.
- Serve with Joy: Ladle into bowls and enjoy.
Notes
Dumplings can be prepared ahead and frozen. Use homemade broth for richer flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Dumpling, Ramen, Soup, Asian, Cozy