Description
A comforting dish of tender chicken and fluffy dumplings cooked in a rich, creamy broth.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (8 oz) refrigerated biscuit dough
Instructions
- Layer the Base: Place the chicken breasts at the bottom of your crockpot.
- Add the Broth: Pour in the chicken broth.
- Incorporate the Soup and Veggies: Stir in the cream of chicken soup and frozen mixed vegetables.
- Season Generously: Sprinkle in the onion powder, garlic powder, salt, and black pepper.
- Set and Forget: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Prepare for Dumpling Delight: About 30 minutes before serving, tear the biscuit dough into pieces.
- Finish Cooking: Cover the crockpot and allow the dumplings to steam.
- Enjoy: Serve hot and enjoy this comforting masterpiece.
Notes
Make-ahead tips included; can also be cooked in the oven.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken, dumplings, slow cooker, comfort food, easy recipe