Description
A refreshing and vibrant salad made with crisp cucumbers, creamy yogurt, and fresh dill, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients: In a mixing bowl, combine the diced cucumbers, yogurt, fresh dill, and lemon juice.
- Mix well: Stir everything together gently until fully incorporated.
- Season it up: Add salt and pepper to taste, mixing thoughtfully to ensure even distribution.
- Chill out: Place the salad in the refrigerator for about 30 minutes before serving.
- Serve & enjoy: Plate your salad as a stunning side dish or enjoy it as a nutritious snack.
Notes
This salad can be made ahead of time and stored in an airtight container in the fridge for up to three days. For a smoky flavor, consider grilling the cucumbers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: salad, cucumber salad, yogurt salad, refreshing salad, summer recipe