Description
Deviled Egg Sliders are a creative and fun twist on the classic deviled eggs, served on slider buns for a delightful snack or appetizer.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives
- Slider buns
- Lettuce leaves (optional)
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water, then peel and slice them in half.
- Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and chives until smooth.
- Fill the egg white halves with the yolk mixture.
- Assemble the sliders by placing a filled egg half on each slider bun, adding lettuce if desired.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- These sliders can be made ahead of time; just assemble them before serving.
- Feel free to customize with your favorite toppings like bacon bits or pickles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Deviled Egg Sliders, Appetizer, Snack, Easy Recipe