Description
A playful twist on classic brownies, featuring a fudgy base topped with creamy frosting and colorful sprinkles, mimicking the look of deviled eggs.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup frosting for ‘yolk’
- Sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease your brownie pan.
- Melt the butter in a large mixing bowl.
- Mix in the granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- Combine flour, cocoa powder, and salt in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool completely in the pan before frosting.
- Fill a piping bag with frosting and pipe it into the center of each brownie.
- Sprinkle with colorful sprinkles to garnish.
- Serve and enjoy your Deviled Brownies!
Notes
Make-ahead: Prepare the brownie base a day in advance. Cooking alternatives: Use an air fryer for individual servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, deviled, baking, treats