Description
Delicious Garlic Parmesan Cheeseburger Bombs are a mouthwatering treat filled with juicy beef, garlic, and parmesan cheese, all wrapped in a golden, flaky dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic, onion powder, salt, and pepper to the beef and cook for an additional 2 minutes.
- Remove from heat and stir in the parmesan cheese until well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the bombs seam-side down on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add some Italian seasoning to the beef mixture.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic Parmesan, Cheeseburger, Bombs, Appetizer, Easy Recipe