Description
A rich and creamy custard layered with malt biscuits, creating a nostalgic and indulgent dessert perfect for family gatherings.
Ingredients
Scale
- 2 cups milk (whole or almond)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- Pinch of salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Malt biscuits
Instructions
- Whisk together the milk, sugar, cornstarch, and salt in a medium saucepan until smooth. Cook over medium heat, stirring frequently until thickened (about 8-10 minutes).
- Remove from heat, stir in butter and vanilla extract, and let cool slightly.
- Layer the pudding in a serving dish with malt biscuits and custard mixture, finishing with a custard layer on top.
- Refrigerate for at least 2 hours until set. Serve chilled.
Notes
Great for make-ahead desserts. Customize with fruit or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: custard, pudding, dessert, easy recipe, sweet treat