Description
Curly Potato Skewers are a fun and delicious twist on traditional BBQ fare, perfect for gatherings and outdoor parties.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- Wash and peel the potatoes, then cut them into curly shapes using a spiralizer or a knife.
- In a large bowl, toss the curly potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Thread the curly potatoes onto skewers, leaving some space between each piece.
- Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the potatoes are golden brown and tender.
- Remove from the grill and serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the potatoes for 30 minutes before grilling.
- Feel free to experiment with different seasonings and spices.
- Ensure the skewers are soaked in water for at least 30 minutes if using wooden skewers to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Curly Potato Skewers, BBQ, Grilled Potatoes, Appetizer