Description
Cucumber Vinegar Salad is a refreshing and tangy dish perfect for summer gatherings. It combines crisp cucumbers with a zesty vinegar dressing, making it a light and healthy side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the cucumber and onion mixture and toss to coat.
- Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
- Garnish with fresh dill before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This salad can be made a day in advance for better flavor.
- Adjust the sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Vinegar Salad, Summer Salad, Refreshing Salad, Healthy Side Dish