Description

This Cucumber and Radish Salad is a vibrant medley of crisp textures and refreshing flavors. The cool, juicy cucumbers contrast beautifully with the peppery crunch of radishes, all brought together by a zesty dressing that tantalizes the taste buds.

Ingredients

Scale

Vegetables:
- 2 large cucumbers, thinly sliced
- 1 bunch of radishes, thinly sliced
- 1/2 red onion, finely chopped
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (or agave syrup for vegan option)
- Salt and pepper to taste

Instructions

In a large bowl, combine the sliced cucumbers, radishes, and red onion.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
Let the salad sit for 10 minutes to allow the flavors to meld.
Serve chilled or at room temperature for the best flavor.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
For best results, consume within 24 hours to maintain the crispness of the vegetables.
Substitutions: You can replace radishes with sliced bell peppers for a milder flavor or add fresh herbs like dill or parsley for extra freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salad
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 3 grams
Sodium: 150 milligrams
Fat: 7 grams
Saturated Fat: 1 gram
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 8 grams
Fiber: 2 grams
Protein: 1 gram
Cholesterol: 0 milligrams

Keywords: Cucumber and Radish Salad, refreshing salad, summer salad, healthy salad, vegan salad, quick salad, easy salad recipe, crunchy salad, side dish, light meal, no-cook salad, fresh vegetables, salad dressing