Description
Indulge in the flaky, buttery layers of a freshly baked croissant, perfectly cradling a savory filling of scrambled eggs, crispy bacon, and melted cheese. Each bite offers a delightful contrast of textures, with the soft, creamy interior harmonizing beautifully with the crunchy exterior.
Ingredients
Scale
- For the Croissants:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- For the Filling:
- 4 large eggs
- 4 slices of bacon
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a dough forms.
- Incorporate the chilled butter into the dough, folding it several times to create layers. Wrap in plastic and refrigerate for 1 hour.
- Roll out the dough into a rectangle, fold it into thirds, and refrigerate for another 30 minutes.
- Repeat the rolling and folding process two more times to create flaky layers.
- Preheat the oven to 400°F (200°C).
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, scramble the eggs, seasoning with salt and pepper.
- Roll out the croissant dough, cut into triangles, and fill with scrambled eggs, bacon, and cheese. Roll them up and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed up.
Notes
- Make-ahead: Prepare the croissant dough a day in advance and refrigerate overnight.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Substitutions: Use turkey bacon or a plant-based alternative for a lighter option.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 croissant sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 150 milligrams
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