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Crockpot Teriyaki Chicken: Juicy, Tangy Bliss Awaits!


  • Author: Sophie
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Crockpot Teriyaki Chicken is a delightful dish that combines tender, juicy chicken with a rich, tangy sauce that dances on your palate. The savory notes of soy sauce and the sweetness of brown sugar create a perfect balance, while the aroma of ginger and garlic fills your kitchen, inviting everyone to the table.


Ingredients

  • Chicken: 2 pounds boneless, skinless chicken thighs
  • Teriyaki Sauce: 1 cup (store-bought or homemade)
  • Brown Sugar: 1/4 cup
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Green Onions: 1/4 cup, chopped (for garnish)
  • Sesame Seeds: 1 tablespoon (for garnish)

Instructions

  1. Place the chicken thighs in the bottom of the crockpot.
  2. In a separate bowl, mix together the teriyaki sauce, brown sugar, minced garlic, and grated ginger until well combined.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Once cooked, shred the chicken with two forks and stir it back into the sauce.
  6. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months; thaw in the refrigerator before reheating.
  • For a healthier option, substitute chicken thighs with chicken breasts.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: main-dishes
  • Method: slow cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup of shredded chicken with sauce
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

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