Description
Crockpot Soy Honey Garlic Chicken is a delightful dish that combines tender, juicy chicken with a rich, sweet, and savory sauce. The aroma of garlic and honey wafts through the air, while the chicken becomes melt-in-your-mouth tender, creating a comforting and satisfying meal experience.
Ingredients
Scale
- Chicken: 4 boneless, skinless chicken breasts
- Sauce:
- 1/2 cup soy sauce
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Garnish:
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, whisk together soy sauce, honey, minced garlic, ginger, rice vinegar, and sesame oil until well combined.
- Place the chicken breasts in the crockpot and pour the sauce over them, ensuring they are well coated.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, place the cooked chicken and sauce in an airtight container for up to 3 months.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: main dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20 grams
- Sodium: 800 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot, Soy Honey Garlic Chicken, slow cooker chicken, easy chicken recipes, honey garlic chicken, Asian chicken recipes, weeknight dinner, family meals, savory chicken, gluten-free chicken recipes, tender chicken, chicken with sauce