Description
This Crockpot Pot Roast with Vegetables is a comforting dish that envelops your senses with its rich, savory aroma. The tender, juicy beef melts in your mouth, while the perfectly cooked vegetables add a delightful sweetness and earthy flavor that rounds out each bite.
Ingredients
- Beef Chuck Roast: 3-4 pounds, trimmed of excess fat
- Carrots: 4 medium, peeled and cut into 1-inch pieces
- Potatoes: 4 medium, peeled and quartered
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Beef Broth: 2 cups
- Worcestershire Sauce: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Rosemary: 1 teaspoon, dried
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Season the beef chuck roast with salt and pepper on all sides.
- In a large skillet, sear the roast over medium-high heat for 4-5 minutes on each side until browned.
- Place the chopped onions, carrots, and potatoes in the bottom of the crockpot.
- Transfer the seared roast on top of the vegetables.
- In a bowl, mix together the beef broth, Worcestershire sauce, garlic, thyme, and rosemary, then pour over the roast.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is fork-tender.
- Once cooked, remove the roast and vegetables, and let rest for 10 minutes before slicing.
- Serve warm, drizzled with the cooking juices.
Notes
- This dish can be made a day in advance; simply reheat in the microwave or on the stovetop.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a low-carb option, substitute potatoes with cauliflower florets.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roast with vegetables
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot, Pot Roast, Vegetables, Slow Cooker, Beef, Comfort Food, Easy Recipe, Family Dinner, Hearty Meal, American Cuisine, Gluten-Free, Tender Meat, Savory, One-Pot Meal, Weeknight Dinner