Description
This Crockpot Pork Tenderloin with Honey Mustard Glaze is a succulent dish that melts in your mouth, featuring a perfect balance of sweet and tangy flavors. The tender meat is enveloped in a glossy, sticky glaze that adds a delightful richness, making each bite a savory experience.
Ingredients
- Pork Tenderloin: 2 pounds, trimmed
- Honey: 1/4 cup
- Dijon Mustard: 1/4 cup
- Garlic: 4 cloves, minced
- Soy Sauce: 2 tablespoons
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Fresh Rosemary: 2 sprigs, chopped (optional)
Instructions
- In a bowl, whisk together honey, Dijon mustard, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Place the trimmed pork tenderloin in the crockpot and pour the honey mustard mixture over it, ensuring it is well coated.
- If using, sprinkle the chopped rosemary on top of the pork.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
- Once cooked, remove the pork from the crockpot and let it rest for 10 minutes before slicing.
- Optional: To thicken the glaze, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.
- Serve the sliced pork drizzled with the honey mustard glaze.
Notes
- This dish can be made a day in advance; simply reheat in the microwave or on the stovetop before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: main-dishes
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pork with glaze
- Calories: 320
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot, Pork Tenderloin, Honey Mustard Glaze, Slow Cooker, Easy Dinner, Comfort Food, American Cuisine, Gluten-Free, Family Meal, Tender Pork, Weeknight Dinner, Savory Recipe, Healthy Cooking, Meal Prep, Delicious