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Crockpot Peach Cobbler: Juicy, Golden Bliss Awaits!


  • Author: Sophie
  • Total Time: 320 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warm, comforting embrace of this Crockpot Peach Cobbler, where juicy, ripe peaches meld with a buttery, golden crust. Each spoonful offers a delightful contrast of soft fruit and a slightly crisp topping, creating a sensory experience that is both sweet and satisfying.


Ingredients

Scale
  • Filling:
    • 4 cups fresh peaches, peeled and sliced
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon ground cinnamon
  • Topping:
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1/2 cup unsalted butter, melted

Instructions

  1. In a large bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Stir until well mixed and set aside.
  2. In another bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients, stirring until just combined.
  4. Pour the peach mixture into the bottom of the crockpot, spreading it evenly.
  5. Carefully spoon the batter over the peaches, ensuring it covers them as much as possible.
  6. Cover the crockpot and cook on low for 4-5 hours or until the topping is golden and a toothpick inserted comes out clean.
  7. Once done, remove the lid and let it cool for 10 minutes before serving.

Notes

  • This cobbler can be made a day in advance and stored in the refrigerator. Reheat in the microwave before serving.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 300 minutes
  • Category: desserts
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the cobbler
  • Calories: 320
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

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