Description
Indulge in the warm, comforting embrace of this Crockpot Peach Cobbler, where juicy, ripe peaches meld with a buttery, golden crust. Each spoonful offers a delightful contrast of soft fruit and a slightly crisp topping, creating a sensory experience that is both sweet and satisfying.
Ingredients
Scale
- Filling:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Stir until well mixed and set aside.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the peach mixture into the bottom of the crockpot, spreading it evenly.
- Carefully spoon the batter over the peaches, ensuring it covers them as much as possible.
- Cover the crockpot and cook on low for 4-5 hours or until the topping is golden and a toothpick inserted comes out clean.
- Once done, remove the lid and let it cool for 10 minutes before serving.
Notes
- This cobbler can be made a day in advance and stored in the refrigerator. Reheat in the microwave before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Category: desserts
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
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