Description
This Crockpot Chili with Ground Beef is a hearty and comforting dish, bursting with rich flavors and a perfect balance of spices. The tender ground beef melds beautifully with the vibrant tomatoes and beans, creating a thick, satisfying texture that warms you from the inside out.
Ingredients
- Meat: 1 lb ground beef, browned and drained
- Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes
- Beans: 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed
- Spices: 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (optional for heat)
- Liquids: 1 cup beef broth; 1 tbsp Worcestershire sauce
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Add the diced onion, garlic, and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
- Transfer the beef and vegetable mixture to the crockpot.
- Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne pepper, beef broth, and Worcestershire sauce to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and chili thickens.
- Serve hot, garnished with your choice of toppings.
Notes
- This chili can be made a day in advance and stored in the refrigerator for enhanced flavor.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace ground beef with lentils or additional beans.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 10 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Chili, Ground Beef Chili, Slow Cooker Chili, Hearty Chili, Spicy Chili, Easy Chili Recipe, Comfort Food, American Cuisine, Chili Recipe, Family Dinner, One-Pot Meal, Gluten-Free Chili, Bean Chili, Homemade Chili, Chili with Beans