Description
A hearty and warming slow cooker chili, perfect for chilly evenings and festive gatherings.
Ingredients
Scale
- 1 lb Ground Beef or Turkey
- 1 can Kidney Beans, drained
- 1 can Black Beans, drained
- 1 can Diced Tomatoes
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 3 cloves Garlic, minced
- 2 cups Beef Broth
Instructions
- Brown the Meat: In a large skillet, brown the ground beef or turkey over medium heat until it’s no longer pink. Drain any excess fat and set aside.
- Sauté Vegetables: In the same skillet, add a splash of olive oil and sauté chopped onions and bell peppers until they soften, about 5 minutes.
- Combine Ingredients: Transfer the browned meat and sautéed vegetables into your slow cooker. Add in the diced tomatoes with their juices, drained beans, minced garlic, and spices.
- Add Liquid: Pour in the beef broth, ensuring the mixture is well combined. Season with salt and pepper to taste.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve and Enjoy: Stir well before serving and top with your favorite garnishes.
Notes
Customizable with additional vegetables or spices. Make it vegetarian by substituting the meat with beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, slow cooker, comfort food, easy recipes, fall recipes