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Crockpot Chicken Pot Pie: Creamy, Golden Comfort Awaits!


  • Author: Sophie
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free option available

Description

Indulge in the warm, creamy goodness of Crockpot Chicken Pot Pie, where tender chicken melds with a rich, velvety sauce and a medley of vegetables. The flaky, golden crust adds a delightful crunch, creating a comforting dish that envelops your senses with every bite.


Ingredients

Scale
  • Chicken: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • Vegetables:
    • 1 cup carrots, diced
    • 1 cup celery, diced
    • 1 cup frozen peas
    • 1 medium onion, chopped
  • Liquids:
    • 4 cups chicken broth
    • 1 cup heavy cream
  • Seasonings:
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • Thickener: 1/4 cup all-purpose flour
  • Crust: 1 package refrigerated pie crusts (2 crusts)

Instructions

  1. In a large bowl, combine the chicken, carrots, celery, peas, onion, thyme, garlic powder, salt, and pepper.
  2. Sprinkle the flour over the mixture and toss to coat evenly.
  3. Transfer the mixture to the crockpot and pour in the chicken broth and heavy cream.
  4. Stir gently to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and vegetables are tender.
  6. About 30 minutes before serving, preheat the oven to 425°F (220°C).
  7. Transfer the filling to a baking dish and top with the pie crust, sealing the edges.
  8. Bake for 20-25 minutes or until the crust is golden brown and flaky.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: main-dish
  • Method: slow cooking and baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of pot pie
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Crockpot Chicken Pot Pie, slow cooker recipes, comfort food, chicken recipes, pot pie, easy dinner, creamy chicken, family meals, hearty recipes, American cuisine, one-pot meals, gluten-free options, homemade pot pie