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Crockpot Chicken Alfredo Tortellini: Creamy, Cheesy Bliss!


  • Author: Sophie
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the creamy, cheesy bliss of Crockpot Chicken Alfredo Tortellini, where tender chicken melds with rich Alfredo sauce and soft tortellini. Each bite offers a delightful contrast of textures, from the velvety sauce to the perfectly cooked pasta, creating a comforting and satisfying meal.


Ingredients

Scale
  • For the Chicken:
    • 2 pounds boneless, skinless chicken breasts
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
  • For the Alfredo Sauce:
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 cup chicken broth
    • 2 cloves garlic, minced
  • For the Tortellini:
    • 20 ounces refrigerated cheese tortellini
  • For Garnish:
    • Fresh parsley, chopped
    • Extra Parmesan cheese

Instructions

  1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  2. Place the seasoned chicken in the crockpot.
  3. In a separate bowl, whisk together the heavy cream, chicken broth, minced garlic, and Parmesan cheese until smooth.
  4. Pour the Alfredo sauce mixture over the chicken in the crockpot.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. About 30 minutes before serving, add the tortellini to the crockpot, stirring gently to combine.
  7. Cook until the tortellini is tender, about 30 minutes on high or 1 hour on low.
  8. Before serving, shred the chicken with two forks and stir to combine with the sauce and tortellini.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months; reheat gently on the stove or in the microwave.
  • For a lighter version, substitute half-and-half for heavy cream and use low-fat cheese.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

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