Description
This Crockpot Buffalo Chicken Dip is a creamy, spicy delight that tantalizes your taste buds with every bite. The velvety texture, combined with the zesty kick of buffalo sauce, creates a mouthwatering experience that is perfect for any gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the mixture to a crockpot and spread it evenly.
- Cook on low for 2-3 hours, stirring occasionally, until heated through and bubbly.
- In the last 30 minutes of cooking, add the shredded cheddar cheese and blue cheese, if using, and stir until melted.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days before cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 5 days.
- For a healthier version, substitute Greek yogurt for sour cream and mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: appetizers
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Buffalo Chicken Dip, buffalo chicken dip, slow cooker dip, creamy dip, spicy appetizer, game day snack, party dip, easy dip recipe, chicken dip, buffalo sauce dip, cheesy dip, comfort food