Description
Delicious crispy bites filled with savory cheese and tangy dill pickles, perfect for snacking or appetizers.
Ingredients
- Dill Pickle Slices
- Seasoned Breadcrumbs
- Pepper Jack or Cheddar Cheese
- Oil for Frying
- Creamy Ranch or Spicy Aioli for Dipping
Instructions
- Preheat the oil in your deep fryer or heavy pot to around 350°F (175°C).
- Coat each dill pickle slice thoroughly with the seasoned breadcrumbs.
- Fry the coated pickles in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and sprinkle with salt immediately.
- Serve warm with creamy ranch or zesty aioli for dipping.
Notes
For a lighter version, consider air frying or baking the bites. Make sure to dry the pickles before coating to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, crispy bites, pickle cheese, savory snack, party food