Description
Crispy Parmesan Zucchini Chips are a delicious and healthy snack option that combines the flavors of fresh zucchini with the savory taste of Parmesan cheese, baked to perfection for a satisfying crunch.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the mixture, ensuring it is well coated.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Spray the zucchini chips lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Store leftovers in an airtight container for up to 2 days.
- These chips can also be made in an air fryer for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Zucchini Chips, healthy snack, baked zucchini chips, Parmesan cheese, low-calorie snack