Description
Crispy Honey Garlic Tofu is a delightful dish that combines the crunchiness of tofu with a sweet and savory honey garlic sauce, making it a perfect addition to any meal.
Ingredients
Scale
- 1 block firm tofu, pressed and cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Toss the tofu cubes in cornstarch until evenly coated.
- Heat vegetable oil in a pan over medium heat.
- Add the tofu cubes to the pan and cook until golden and crispy on all sides.
- Pour the honey garlic sauce over the crispy tofu and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and chopped green onions if desired.
- Serve hot and enjoy!
Notes
- For a vegan version, substitute honey with maple syrup.
- Ensure the tofu is well-pressed for maximum crispiness.
- This dish pairs well with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Crispy Honey Garlic Tofu, Tofu Recipe, Vegan Tofu Dish, Easy Tofu Recipe