Description
Crispy Halloumi Fries are a delicious and unique snack made from halloumi cheese, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 250g halloumi cheese
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the halloumi cheese into fry-shaped sticks.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, salt, and pepper.
- Dip each halloumi stick first in flour, then in the egg, and finally in the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the halloumi sticks until golden brown and crispy, about 2-3 minutes on each side.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, you can bake the halloumi fries in the oven instead of frying.
- Experiment with different spices in the breadcrumb mixture for added flavor.
- These fries are best served immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Halloumi Fries, Halloumi Snack, Fried Cheese