Description
These Crispy Garlic Herb Sweet Potato Fries are a delightful combination of crunchy exterior and tender interior, bursting with the aromatic flavors of garlic and fresh herbs. Each bite offers a satisfying crunch followed by the natural sweetness of the sweet potatoes, making them an irresistible snack or side dish.
Ingredients
- Sweet Potatoes: 2 large, peeled and cut into fries
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Dried Thyme: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potato fries with olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can cut the sweet potatoes and store them in water in the refrigerator for up to 24 hours before cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Substitutions: Use avocado oil instead of olive oil for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of fries
- Calories: 180
- Sugar: 6 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Crispy Garlic Herb Sweet Potato Fries, sweet potato fries, garlic fries, herb fries, baked fries, vegan fries, healthy snacks, side dish, easy recipes, oven fries, crispy fries, gluten-free fries, homemade fries, plant-based snacks, comfort food