Description
Crispy Chicken Katsu is a delicious Japanese dish featuring breaded and fried chicken cutlets served with a savory tonkatsu sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup tonkatsu sauce
Instructions
- Preheat the oil in a deep frying pan over medium heat.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs, allowing excess to drip off.
- Coat the chicken in panko breadcrumbs, pressing gently to adhere.
- Fry the chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Slice the chicken and serve with tonkatsu sauce.
Notes
- For extra crunch, double coat the chicken by repeating the egg and breadcrumb steps.
- Serve with shredded cabbage for a traditional touch.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crispy Chicken Katsu, Tonkatsu Sauce, Japanese Cuisine, Fried Chicken