Description
Creamy Tomato Pasta is a luscious dish that combines the rich, velvety texture of a creamy sauce with the bright, tangy flavor of ripe tomatoes. Each bite is a delightful balance of savory and sweet, with a hint of garlic and herbs that elevate the overall experience.
Ingredients
- Pasta: 12 oz penne or fusilli
- Tomato Sauce: 2 cups crushed tomatoes
- Cream: 1 cup heavy cream
- Cheese: 1/2 cup grated Parmesan cheese
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Olive Oil: 2 tablespoons
- Herbs: 1 teaspoon dried basil, 1 teaspoon dried oregano, salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, dried basil, and oregano. Simmer for 10 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in the heavy cream and Parmesan cheese until melted and smooth.
- Drain the pasta and add it to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan and fresh basil if desired.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm gently on the stove over low heat, adding a splash of water or cream to loosen the sauce.
- For a lighter version, substitute half-and-half for heavy cream and use nutritional yeast instead of Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of creamy tomato pasta
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tomato Pasta, Italian pasta, vegetarian pasta, creamy sauce, tomato sauce, easy pasta recipe, comfort food, quick dinner, pasta with cream, homemade pasta sauce, weeknight meals, delicious pasta, pasta recipes, creamy tomato sauce