Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Spicy Beef Ramen with Sesame Sauce: A Juicy Delight!


  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in a bowl of Creamy Spicy Beef Ramen with Sesame Sauce, where tender beef meets a rich, velvety broth infused with a kick of spice. The combination of creamy textures and bold flavors creates a delightful experience that warms the soul and excites the palate.


Ingredients

Scale
  • For the Broth:
    • 4 cups beef broth
    • 1 cup coconut milk
    • 2 tablespoons soy sauce
    • 1 tablespoon chili paste
    • 1 teaspoon garlic powder
  • For the Beef:
    • 1 pound ground beef
    • 1 tablespoon sesame oil
    • 1 teaspoon ginger, minced
    • Salt and pepper to taste
  • For the Ramen:
    • 2 packs of ramen noodles
    • 2 green onions, chopped
    • 1 tablespoon sesame seeds

Instructions

  1. In a large pot, combine beef broth, coconut milk, soy sauce, chili paste, and garlic powder. Bring to a simmer over medium heat (about 5 minutes).
  2. In a separate skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned (about 7-10 minutes), breaking it apart with a spatula.
  3. Season the beef with minced ginger, salt, and pepper. Stir well and cook for an additional 2 minutes.
  4. Add the cooked beef to the broth and let it simmer for another 5 minutes.
  5. Meanwhile, cook the ramen noodles according to package instructions (usually 3-4 minutes). Drain and set aside.
  6. To serve, place a portion of ramen noodles in a bowl, ladle the creamy beef broth over the noodles, and garnish with chopped green onions and sesame seeds.

Notes

  • This dish can be made ahead of time; store the broth and beef separately from the noodles to prevent sogginess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute ground turkey for beef.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 2 cups)
  • Calories: 550
  • Sugar: 5 grams
  • Sodium: 1200 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Creamy Spicy Beef Ramen, Sesame Sauce, Asian Noodles, Comfort Food, Spicy Ramen, Beef Broth, Coconut Milk, Quick Dinner, Easy Recipe, Ramen Noodles, Savory Dish, Homemade Ramen, Flavorful Soup, Hearty Meal