Description
Creamy Rotel Pasta with Ground Beef is a delicious and easy-to-make dish that combines pasta, ground beef, and a creamy Rotel sauce for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- Stir in the Rotel diced tomatoes and heavy cream, bringing the mixture to a simmer.
- Mix in the cooked pasta and shredded cheese, stirring until the cheese is melted and everything is well combined.
- Serve hot and enjoy your creamy Rotel pasta!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier version, use hot Rotel instead of mild.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Ground Beef Pasta, Easy Pasta Recipe