Description
A delightful dish featuring soft gnocchi in a creamy pumpkin sauce, perfect for fall.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon sage, dried
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the pumpkin puree, heavy cream, and sage, mixing well.
- Bring the mixture to a simmer and add the Parmesan cheese, stirring until melted.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Creamy Pumpkin Gnocchi, Fall Recipes, Italian Cuisine