Description
Creamy Mexican Street Corn in a Cup, or Esquites, is a delightful blend of sweet corn kernels coated in a rich, creamy sauce, topped with tangy cheese and a sprinkle of chili powder. Each bite offers a satisfying crunch from the corn, balanced by the smoothness of the crema and the zesty kick of lime, creating a vibrant explosion of flavors that dance on your palate.
Ingredients
- Corn: 4 cups fresh corn kernels (about 6 ears of corn, husked and kernels removed)
- Cream Sauce: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup Mexican crema
- Seasonings: 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
- Toppings: 1/2 cup crumbled Cotija cheese, 1/4 cup chopped fresh cilantro, 1 lime (cut into wedges)
Instructions
- In a large skillet over medium heat, add the corn kernels and sauté for 5-7 minutes until they are slightly charred and tender.
- In a mixing bowl, combine mayonnaise, sour cream, Mexican crema, chili powder, smoked paprika, garlic powder, and salt. Mix until smooth.
- Once the corn is cooked, remove it from heat and let it cool for a few minutes.
- Add the corn to the cream sauce and stir until all the kernels are well coated.
- Serve the corn mixture in cups, topped with crumbled Cotija cheese and chopped cilantro.
- Garnish with lime wedges on the side for squeezing over the top before serving.
Notes
- This dish can be made ahead of time; simply store the corn mixture in the refrigerator for up to 2 days before serving.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6 grams
- Sodium: 450 milligrams
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: Creamy Mexican Street Corn in a Cup, Esquites, Mexican street food, corn salad, summer recipes, easy appetizers, vegetarian dishes, party food, fresh corn recipes, creamy corn, Cotija cheese, lime, chili powder