Description
A delicious and creamy chicken dish featuring artichokes and a zesty lemon flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add artichoke hearts, chicken broth, lemon juice, and lemon zest. Stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes, allowing the sauce to thicken.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Can substitute heavy cream with a lighter option for a healthier version.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Lemon Artichoke Chicken, Chicken Recipe, Artichoke Chicken, Lemon Chicken