Description
A delicious and creamy dip made with corn and jalapeños, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2–3 jalapeños, diced (adjust to taste)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add in the corn, jalapeños, green onions, garlic powder, salt, and pepper. Mix well.
- Fold in the shredded cheddar cheese until evenly distributed.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add more jalapeños or include some of the seeds.
- This dip can be made a day in advance for better flavor.
- Feel free to substitute with different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Creamy Jalapeño Corn Dip, Corn Dip, Party Dip, Appetizer