Description
Indulge in a bowl of Creamy Gochujang Beef Ramen, where tender beef meets a rich, velvety broth infused with the spicy-sweet notes of gochujang. Each slurp of the ramen noodles delivers a satisfying chew, while the vibrant toppings add a burst of freshness and crunch.
Ingredients
Scale
- For the Beef:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- For the Broth:
- 4 cups beef broth
- 1 cup coconut milk
- 2 tablespoons gochujang
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- For the Ramen:
- 4 servings ramen noodles
- For Toppings:
- 2 green onions, sliced
- 1 cup bok choy, chopped
- 1 soft-boiled egg, halved
- Sesame seeds, for garnish
Instructions
- In a bowl, marinate the sliced flank steak with soy sauce, sesame oil, and gochujang for at least 30 minutes.
- In a large pot, heat a tablespoon of oil over medium heat. Add minced ginger and garlic, sautéing until fragrant (about 1 minute).
- Pour in the beef broth and coconut milk, stirring to combine. Bring to a simmer.
- Add the marinated beef to the pot and cook for 5-7 minutes until the beef is cooked through.
- Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
- Once the beef is cooked, stir in the additional gochujang to taste, adjusting the spice level as desired.
- To serve, place a portion of ramen noodles in a bowl, ladle the creamy beef broth over the noodles, and top with bok choy, green onions, and a soft-boiled egg.
- Garnish with sesame seeds and enjoy your delicious bowl of ramen!
Notes
- This dish can be made ahead; store the broth and beef separately from the noodles to prevent sogginess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a vegetarian option, substitute beef with tofu and use vegetable broth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6 grams
- Sodium: 1200 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Gochujang Beef Ramen, Korean ramen, beef ramen, spicy ramen, creamy broth, gochujang recipe, easy ramen, comfort food, Asian cuisine, quick dinner, flavorful ramen, homemade ramen, noodle soup, beef dishes, spicy beef