Description
A delicious and refreshing creamy cucumber salad enhanced with crispy bacon and cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sour cream and mayonnaise.
- Add the lemon juice, dill, salt, and pepper, and mix well.
- Fold in the sliced cucumbers, crumbled bacon, and shredded cheese.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like bell peppers or red onions for extra crunch.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Cucumber Salad, Bacon Salad, Cheese Salad, Summer Salad