Description
Creamy Cool Whip Pineapple Fluff is a delightful dessert that combines the lightness of whipped cream with the tropical sweetness of pineapple. Each spoonful offers a velvety texture that melts in your mouth, while the bursts of juicy pineapple add a refreshing zing that makes it perfect for warm days.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
- Gradually fold in the drained crushed pineapple until well combined.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Add the mini marshmallows, shredded coconut, and chopped pecans, folding them in carefully to maintain the fluffiness.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled and enjoy the refreshing taste!
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute low-fat cream cheese and sugar-free Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 milligrams
Keywords: Creamy Cool Whip Pineapple Fluff, pineapple dessert, no-bake dessert, tropical dessert, easy dessert recipe, summer dessert, fluffy dessert, Cool Whip recipes, pineapple fluff, creamy dessert, party dessert, refreshing dessert