Description
Creamy Chicken and Rice Bake is a comforting dish that combines tender chicken, creamy sauce, and fluffy rice, baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, shredded cheese, peas, carrots, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include herbs like thyme or parsley.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken and Rice Bake, Comfort Food, Chicken Recipe, Baked Chicken