Description
Indulge in the rich, velvety texture of this Creamy Butterfinger Pie, where each bite melts in your mouth, revealing layers of creamy peanut butter and crunchy Butterfinger pieces. The contrast of the smooth filling and the crispy crust creates a delightful sensory experience that is both satisfying and addictive.
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup Butterfinger candy bars, crushed
- Topping:
- 1 cup whipped cream
- ½ cup Butterfinger candy bars, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes until lightly golden, then let it cool completely.
- In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Stir in the crushed Butterfinger pieces, reserving some for topping.
- Pour the filling into the cooled crust and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Before serving, top with whipped cream and additional crushed Butterfinger pieces.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Butterfinger Pie, dessert, pie recipe, peanut butter pie, chocolate dessert, no-bake pie, easy dessert, party dessert, sweet treat, Butterfinger, creamy dessert, American cuisine, indulgent dessert, chilled pie, summer dessert