Description
A delicious and creamy casserole featuring chicken, broccoli, and crescent rolls, perfect for a comforting dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 can (8 oz) crescent roll dough
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and lay it in a greased baking dish, pressing the seams together to form a crust.
- Spread the chicken and broccoli mixture evenly over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Broccoli Chicken Crescent Bake, casserole, chicken dinner, easy recipe