Description
Creamy Beef and Bowtie Pasta is a delicious and comforting dish that combines tender beef with bowtie pasta in a rich and creamy sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Beef and Bowtie Pasta, comfort food, pasta recipes, beef recipes