Description
A delightful creamy avocado feta dip that balances the richness of avocados with the tanginess of feta cheese, perfect for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped fresh herbs (like cilantro or parsley) for garnish
Instructions
- Start by mashing the avocados in a medium bowl using a fork or potato masher.
- Incorporate the feta cheese, mixing it with the avocados until well blended.
- Add the fresh lemon juice and minced garlic, stirring until combined.
- Season to taste with salt and pepper.
- Garnish with fresh herbs before serving.
- Serve with an assortment of crackers or vegetables.
Notes
This dip tastes better after resting for an hour, allowing flavors to meld. Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: avocado dip, feta cheese, creamy dip, appetizer, Mediterranean, vegetarian