Description
Cream Cheese Pancakes are fluffy, delicious pancakes made with cream cheese for a rich flavor and texture, perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add the eggs and milk, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Reheat in a toaster or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cream Cheese Pancakes, Fluffy Pancakes, Breakfast Recipes