Description
A refreshing and delicious wrap filled with chicken salad, cranberries, and pecans, perfect for a light lunch or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 large lettuce leaves or wraps
Instructions
- In a large bowl, combine the shredded chicken, dried cranberries, and chopped pecans.
- In a separate bowl, mix together the Greek yogurt, honey, Dijon mustard, salt, and pepper.
- Pour the yogurt mixture over the chicken mixture and stir until well combined.
- Lay out the lettuce leaves or wraps and spoon the chicken salad mixture onto each one.
- Wrap tightly and serve immediately or refrigerate until ready to serve.
Notes
- For a lower calorie option, use low-fat Greek yogurt.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other ingredients like diced apples or celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cranberry Pecan Chicken Salad Wraps, Chicken Salad, Healthy Wraps, Lunch Ideas