Description
This Cranberry Orange Layer Cake is a delightful fusion of tart cranberries and zesty orange, creating a moist and fluffy texture that melts in your mouth. The citrus buttercream adds a creamy, tangy finish, perfectly balancing the sweetness of the cake and enhancing the overall flavor experience.
Ingredients
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Instructions
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Notes
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- This cake can be made a day in advance; store it in an airtight container at room temperature.
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- Leftover cake can be refrigerated for up to 5 days.
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- For a lighter version, substitute half of the butter with applesauce.
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- Frozen cranberries can be used; just do not thaw them before adding to the batter.
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- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Cranberry Orange Layer Cake, Citrus Buttercream, Holiday Desserts, Festive Cakes, Moist Cake Recipe, Easy Layer Cake, Cranberry Recipes, Orange Zest, Baking, American Desserts, Vegetarian Desserts, Seasonal Treats, Sweet and Tart Cake