Description
Cranberry Orange Glazed Chicken is a succulent dish that combines the tartness of fresh cranberries with the bright zest of oranges. The glaze creates a sticky, sweet coating that caramelizes beautifully, enhancing the juicy chicken with a burst of flavor in every bite.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts
- Cranberry Sauce: 1 cup homemade or store-bought
- Orange Juice: 1/2 cup freshly squeezed
- Orange Zest: 1 tablespoon
- Honey: 2 tablespoons
- Garlic: 2 cloves, minced
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberry sauce, orange juice, orange zest, honey, minced garlic, salt, and pepper until well combined.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then sear them in the skillet for 3-4 minutes on each side until golden brown.
- Pour the cranberry-orange glaze over the chicken, ensuring each piece is well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- This dish can be made ahead of time; simply prepare the glaze and marinate the chicken for up to 24 hours in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lower sugar option, substitute honey with agave syrup or omit it entirely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 320
- Sugar: 12 grams
- Sodium: 450 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
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