Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Orange Glazed Chicken: Juicy & Zesty Delight!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Cranberry Orange Glazed Chicken is a succulent dish that combines the tartness of fresh cranberries with the bright zest of oranges. The glaze creates a sticky, sweet coating that caramelizes beautifully, enhancing the juicy chicken with a burst of flavor in every bite.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • Cranberry Sauce: 1 cup homemade or store-bought
  • Orange Juice: 1/2 cup freshly squeezed
  • Orange Zest: 1 tablespoon
  • Honey: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cranberry sauce, orange juice, orange zest, honey, minced garlic, salt, and pepper until well combined.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Season chicken breasts with salt and pepper, then sear them in the skillet for 3-4 minutes on each side until golden brown.
  5. Pour the cranberry-orange glaze over the chicken, ensuring each piece is well coated.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time; simply prepare the glaze and marinate the chicken for up to 24 hours in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lower sugar option, substitute honey with agave syrup or omit it entirely.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with glaze
  • Calories: 320
  • Sugar: 12 grams
  • Sodium: 450 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: Cranberry Orange Glazed Chicken, chicken recipes, holiday chicken, easy chicken dinner, sweet and savory chicken, baked chicken, cranberry sauce, orange juice, healthy chicken recipes, gluten-free chicken, festive meals, quick dinner ideas, family-friendly recipes