Description
This Cranberry Jalapeño Honey Dip is a delightful blend of creamy and tangy flavors, with a hint of heat from the jalapeños. The smooth texture is complemented by the sweetness of honey, creating a dip that is both refreshing and addictive.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup fresh cranberries, chopped
- 1/4 cup honey
- 1–2 jalapeños, seeded and finely chopped
- 1/4 cup green onions, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth, about 2 minutes.
- Add the chopped cranberries, honey, jalapeños, green onions, salt, and pepper to the bowl.
- Mix until all ingredients are well combined, about 1-2 minutes.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of crackers or vegetables.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container for up to 3 days.
- For a spicier dip, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Cranberry Jalapeño Honey Dip, creamy dip, holiday appetizer, sweet and spicy dip, easy party dip, vegetarian dip, festive dip, cranberry recipes, jalapeño recipes, honey dip, cheese platter dip, make-ahead dip